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Mexican Made Easy

Get ready for summer and spice up dinner! Starting with salsas and ending with sugary sweet churros.  Menu items include: Pico De Gallo, Salsa Verde, Mexican Street Corn, Churros, and a Trio of tacos (Lime & Cilantro Chicken, Pork Carnitas, & Carne Asada)

Cost: $50  

Registration Cut-Off Date: 6/13/18

Earlier Event: June 13
Make-Ahead Desserts
Later Event: June 22
Great Cakes - Day 1