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Pasta Making

Pasta Making ($50) - Wednesday 4/4/18 | 6:00-8:00pm


Learn the technique of making fresh pasta, and a grandmother approved red sauce. Menu: Semolina Pasta, Fettuccine Carbonara, Spinach & Cheese Ravioli, 30 Minute Red Sauce, with Fresh Tomato Bruschetta.

Earlier Event: March 27
French Bistro Favorites (Week 2)
Later Event: April 13
Showstopper Desserts (Day 1)