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KIDS CLASS: It’s Italian!

Do you have a budding top chef in your home? This class is for kids ages 9-12 who are comfortable helping in the kitchen and ready to create from scratch. In addition to creating scrumptious goodies, we will discuss following recipes, correct ways to measure, and how to properly handle food. Menu: Stromboli’s, Olive Oil and Parmesan Cheese Twists, and Panzanella Salad.

Register by Monday 3/5/18

Earlier Event: February 28
Pasta Making