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Pasta Making

Learn the technique of making fresh pasta, and a grandmother approved red sauce. Menu: Semolina Pasta, Fettuccine Carbonara, Spinach & Cheese Ravioli, 30 Minute Red Sauce, with Fresh Tomato Bruschetta.

Register by Friday 2/22/18

Earlier Event: February 19
Knife Skills 101
Later Event: March 10
KIDS CLASS: It’s Italian!