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Knife Skills 101

Learn the basics of handling the kitchen's most versatile tool and how to slice, dice, and chop like a pro. This two-hour workshop is designed to provide an overview on how to select the right knife for the job, care for your knives and hands-on experience sharpening your culinary skills.

Register by Friday 2/16/18

Earlier Event: February 9
Couples Class: Surf & Turf
Later Event: February 28
Pasta Making