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Knife Skills 101

Sharpen your skills and be ready to carve the holiday roast! Learn the basics of handling the kitchen's most versatile tool and how to chop, slice, and dice like a pro. This two-hour workshop is designed to provide an overview on how to select the right knife for the job, care for your knives and hands-on experience sharpening your culinary skills

Cost: $40   Registration Cut-Off Date: Saturday (12/10/16)

Click HERE to register

Earlier Event: December 10
Holiday Baking-Boot Camp
Later Event: December 15
Christmas Classics