Want to chop, slice, and dice like a pro? Learn the basics of handling the kitchen's most versatile tool. This two-hour workshop is designed to provide an overview on how to select the right knife for the job, care for your knives and hands-on experience sharpening your culinary skills. All equipment will be provided.
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Registration Cut-Off Date: Monday (7/4/16)
Cancellation Policy: Full refunds are given if notice of cancellation is received via phone (814) 375-2750 or email Chef@MintCulinary.com 24 hours prior to the start of class. Cancellations received less than 24 hours prior to the start of class will be refunded 50%.
No Show Policy: no refund will be given to cancellations without prior notice.