Learn how to recreate some classic favorites and add new recipes to your gluten-free baking repertoire. The 3-hour class will focus on using alternative flour blends, baking techniques and easy substitutions for gluten-free success. Menu includes: satisfying breads, decadent flourless cake, buttery shortbread & dark-chocolate peppermint holiday cake.
*Please note: this class will use gluten-free ingredients but will not be held in a designated gluten free facility. Some recipes may contain: soy, dairy, chocolate, eggs, nut and/or peanuts.
Registration Cut-Off Date: Sunday 6/21
Cancellation Policy: Full refunds are given if notice of cancellation is received via phone (814) 375-2750 or email Chef@MintCulinary.com 24 hours prior to the start of class. Cancellations received less than 24 hours prior to the start of class will be refunded 50%.
No Show Policy: no refund will be given to cancellations without prior notice.