We will start with the basics and build your confidence on how to buy, store, and cook fresh seafood. The two-hour class with have creating mouthwatering mussel pots and cooking fish with finesse. Menu: fish selections will be based on market available.
Click HERE to register
Registration Cut-Off Date: Monday 7/18/16
Cancellation Policy: Full refunds are given if notice of cancellation is received via phone (814) 375-2750 or email Chef@MintCulinary.com 24 hours prior to the start of class. Cancellations received less than 24 hours prior to the start of class will be refunded 50%.
No Show Policy: no refund will be given to cancellations without prior notice