Get ready for summer and spice up dinner! Starting with salsas and ending with sugary sweet churros. Menu items include: Pico De Gallo, Salsa Verde, Mexican Street Corn, Churros, and a Trio of tacos (Lime & Cilantro Chicken, Pork Carnitas, & Carne Asad
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Registration Cut-Off Date: Sunday 6/21/16
Cancellation Policy: Full refunds are given if notice of cancellation is received via phone (814) 375-2750 or email Chef@MintCulinary.com 24 hours prior to the start of class. Cancellations received less than 24 hours prior to the start of class will be refunded 50%.
No Show Policy: no refund will be given to cancellations without prior notice.