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Thanksgiving Shortcuts

Getting ready for your first Thanksgiving or want to ease the holiday feast workload? Learn professional catering shortcuts and time-saving tips. One week before the big day this hands-on class will cover turkey, easy breakfast ideas for crowds, and answer questions like, ‘what to do with leftovers?”  Receive comprehensive recipe packets and tools to create a memorable holiday meal.

Cost: $50         Registration cut off: Tuesday 11/15/16

Earlier Event: November 11
Perfecting Pies
Later Event: November 24