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Perfecting Pies

Understanding what makes a pie crust flaky and tender can be the difference between an amazing crust and a frustrating kitchen disaster. This class will focus on the tips and techniques for creating the perfect pie crust, while getting knuckle-deep in butter. Menu Includes: Basic Butter Pie Crust, Apple Galette, Seasonal Fruit, & Custard Pies.

Cost: $45         Registration cut off: Wednesday 11/9/16

Earlier Event: November 5
Tentative: Private Event
Later Event: November 17
Thanksgiving Shortcuts