Pasta Making - Friday 10/12/18 | 6:00-8:00pm

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Pasta Making - Friday 10/12/18 | 6:00-8:00pm

50.00

Learn the technique of making fresh pasta, and a grandmother approved red sauce. Menu: Semolina Pasta, Fettuccine Carbonara, Spinach & Cheese Ravioli, 30 Minute Red Sauce, with Fresh Tomato Bruschetta.

Cost: $50         Registration cut off: Friday 10/8/18

*Menus are subject to change without notice based on ingredient availability

 

Cancellation Policy: Full refunds are given if notice of cancellation is received via phone (814) 375-2750 or email Chef@MintCulinary.com 3 days prior to the start of class.  Cancellations received less than 3 days prior to the start of class will be refunded 50%. No Show Policy: no refund will be given for cancellations without prior notice.

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