Gluten Free Holiday Desserts - Friday 11/2/18 | 6:00-8:00pm

Gluten Free.png
Gluten Free.png

Gluten Free Holiday Desserts - Friday 11/2/18 | 6:00-8:00pm

50.00

Learn how to recreate some classic favorites and add new recipes to your gluten-free baking repertoire. This class will feature delicious desserts that just happen to be Gluten Free and focus on using alternative flour blends, baking techniques and easy substitutions for gluten-free success. Menu includes: Tea Cakes, Gingerbread, Amoretti-Orange Cookies, & Dark-Chocolate Peppermint Cake.

Registration Cut of 10/29/18


*Please note: this class will use gluten-free ingredients but will not be held in a designated gluten free facility. Some recipes may contain: soy, dairy, chocolate, eggs, nut and/or peanuts.

*Menus are subject to change without notice based on ingredient availability

 

Cancellation Policy: Full refunds are given if notice of cancellation is received via phone (814) 375-2750 or email Chef@MintCulinary.com 3 days prior to the start of class.  Cancellations received less than 3 days prior to the start of class will be refunded 50%. No Show Policy: no refund will be given for cancellations without prior notice.

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