French Cooking – Wednesday 4/3/19 | 6:00 – 8:00pm

stock-photo-croissants-with-baking-ingredients-traditional-french-pastry-top-view-613478831.jpg
stock-photo-croissants-with-baking-ingredients-traditional-french-pastry-top-view-613478831.jpg

French Cooking – Wednesday 4/3/19 | 6:00 – 8:00pm

50.00

Bonjour! It’s time to take the intimidation out of preparing fine French at home and impress your dinner party guests. Menu includes: Endive salad with Roasted beets, Moules aux Poireaux (mussels in white wine and tomato sauce) Steak with Béarnaise Sauce, Pomme de Terresalardaise (potatoes prepared in duck fat with garlic and parsley), and Cherry Clafoutis

Registration cut-off date: 3/29/19

Cancellation Policy: Full refunds are given if notice of cancellation is received via phone (814) 375-2750 or email Chef@MintCulinary.com 3 days prior to the start of class. Cancellations received 3 days prior to the start of class will be refunded 50%. No refund will be given if cancellation is received less than 24 hours before the start of class.

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A good appetite is the only prerequisite!

*Menus are subject to change without notice based on ingredient availability

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