Knife Skills 101 - Thursday 10/4/18 | 6:00-8:00pm

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Knife Skills 101 - Thursday 10/4/18 | 6:00-8:00pm

40.00

Learn the basics of handling the kitchen's most versatile tool and how to slice, dice, and chop like a pro. This two-hour workshop is designed to provide an overview on how to select the right knife for the job, care for your knives and hands-on experience sharpening your culinary skills. All equipment will be provided. 

Cost: $40 Registration Cut-Off Date: 10/1/18

*Menus are subject to change without notice based on ingredient availability

 

Cancellation Policy: Full refunds are given if notice of cancellation is received via phone (814) 375-2750 or email Chef@MintCulinary.com 3 days prior to the start of class.  Cancellations received less than 3 days prior to the start of class will be refunded 50%. No Show Policy: no refund will be given for cancellations without prior notice.

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